beacon hill bistro
Yes, I may have indulged in another Restaurant Week dinner. This time we tried Beacon Hill Bistro, part of the Beacon Hill Hotel.
They had some interesting desserts.
Hannah bells farmstand cheese, Westport, Mass.
Served warm over a baked macoun apple, with a flaky pastry crisp.
Chocolate mousse tart with caramel.
Crème fraiche cheesecake.
Accompanied by bergamot marmalade and blood orange coulis.
[...] This post was mentioned on Twitter by photodelicious. photodelicious said: cheese for dessert? only at Beacon Hill Bistro, as seen @RestoWeekBoston. http://bit.ly/aDjBDx [...]
cylindrical obsession? look tasty though!
Mmm, chocolate mousse-t have!