Confession: I’ve only had brussels sprouts in my college dining hall.
“They are easily the most favorite of my favorite vegetables.” – Kenji
I was lucky enough to shoot this how-to video for Kenji of Serious Eats. And now I’m excited for the next step: executing the preparation myself.
Check out his great introduction and balance Halloween with some green.
i love love love brussel sprouts!! make them asap! just a little salt, pepper and olive oil. or add kimchee!!!
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