There’s a new yogurt bar in town.

And it’s not frozen – it’s Chobani Greek yogurt, with a plethora of mix-ins.

The glass pots are made to order, with such combinations as dark chocolate, pistachio, mint leaves and orange wedges.

I learned a savory lesson from this shoot: plain Chobani, olive oil and pepper.

Original post on Serious Eats: New York.