cinco de mayo
Cinnamon tamarind margarita: tamarind concentrate, tequila, lime + lemon juices, simple syrup, Cointreau; rim: sugar, salt, cayenne, cinnamon, lime.
In honor of last week’s holiday, Maggie of Serious Eats: Drinks rounded up
ten great tequila cocktails.
This tangerine ginger margarita was my favorite. Fresh chunks of ginger balance the fruit and mask most of the tequila, but don’t fret — it sure packs a punch.
Paloma Brava: orange, lime + grapefruit juices, grapefruit soda, agave, tequila, salt.
