In honor of T.’s recent birthday, we kicked off the weekend with a Fajita Friday. T. herself began by prepping limes for a garnish.
She then chopped some onion and bell pepper and sautéed the lot in canola oil, adding a dash of cayenne pepper.
We broke in M. & H.’s new George Foreman grill with some chicken breast marinated in World Harbors Mexican Style Fajita Sauce & Marinade.
What would complete our Mexican feast better than a ripe avocado?
Delicious and nutritious.