Staging a good food photograph is challenging. To ensure success, I rely on such ingredients as props, location, and lighting.
Read more about a recent scouting of mine in my first-ever guest post on Beantown Baker. Thanks Jen!
Loved your post on Beantown Baker! I constantly work with the worst lighting. It’s kind of dark even by windows in my place since we’re surrounded by tall city building. Bleh. On non-rainy days if I still have leftovers, I’m all about snapping photos out in the patio 🙂
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