henrietta’s table
Restaurant Week is a lovely excuse to get dressed up to dine in a fancy restaurant.
And a great opportunity to cross Henrietta’s Table off my to-do list.
Spinach salad with seasonal fruit, Westfield Farm chevre, spicy maple pecan vinaigrette.
Taza chocolate raspberry mousse parfait.
The space is open, airy, and inviting. I will have to come back here for brunch.
[...] This post was mentioned on Twitter by The Charles Hotel, photodelicious. photodelicious said: had a fresh & delicious dinner at Henrietta’s Table @CharlesHotel during @RestoWeekBoston! http://bit.ly/aR3NGq [...]
Spicy maple pecan dressing, huh?
Will have to try and make that at home fa sho.
The chocolate raspberry mousse looks delicious! Do you think that I can have it for breakfast??
mmmmmm….. looks great.
the tiny bit of whipped cream on the left side of the mousse glass is annoying me greatly however.
[...] Another favorite of mine, Henrietta’s Table, surprised and delighted with a native strawberry & rhubarb crisp served in eco-friendly compostable bamboo baskets. I love how their food always excels in presentation, preparation and satisfying patrons. [...]