Restaurant Week is a lovely excuse to get dressed up to dine in a fancy restaurant.
And a great opportunity to cross Henrietta’s Table off my to-do list.
Spinach salad with seasonal fruit, Westfield Farm chevre, spicy maple pecan vinaigrette.
Taza chocolate raspberry mousse parfait.
The space is open, airy, and inviting. I will have to come back here for brunch.