I could have spent all of a recent Saturday in London’s Borough Market.
Gazing at delicate cheese, like this soft and bouncy Wyfe of Bath . . .
Sampling freshly baked breads from quasi-Parisian The Flour Station . . .
And weaving through sandwich lines. Hungry stomachs mean business.
There’s even a vegetarian and vegan food booth, The Honest Carrot.
To round out the selection: Pieminster portables, very grabbable for the road.
If you’re ever in London…go. Please.