Here’s some more innovative offerings from last week’s Taste of the South End.
Mango gelée with whipped avocado puree and fresh Maine Jonah crabmeat salad, Sibling Rivalry.
Parfait of foie gras on baguette with port wine and red grape, Mistral.
Tomme de geante, South End Formaggio.
Did you get to meet the brothers?
LOVE these photos… nice work, lady.
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