Some of my favorite bites and smiles from Taste of the Nation, 2010.
Olive oil and oregano bread, St. Alphonzo’s Kitchen.
Passionfruit and blackberry marshmallows, Market.
The lovely Jaimee with musical guest Yaya.
Frisee & arugula salad with duck prosciutto, dried tart cherries, blue cheese, roasted pistachios, & maple vinaigrette, The Blue Ox.