new york taste

new york taste

Last night, I attended the 12th Annual New York Taste, sponsored by New York magazine. Over 40 chefs and mixologists tempted me with their creations, ranging from the classically wonderful apple cider donuts from Colicchio & Sons, to the opulent pheasant and duck liver dumpling from David Burke Townhouse.

Here’s ten dishes I loved —as well as some general tips and tricks on how to tackle a tasting and leave happy.

Click here for the full article on Serious Eats: New York.

Note: I will be posting outtakes later in the week, so check back for more elaborate bites.