Things I never imagined I’d see, March 2012 edition: Carey Jones shaking hands with a duck, then using compressed air to inflate it like a balloon.
Thanks to Chef Brian Ray of Buddakan for the thoroughly tasty Peking duck tour.
Original post here on Serious Eats: New York.
Notify me of follow-up comments by email.
Notify me of new posts by email.
Enter your email address to receive new posts.
Copyright © 2013 MYCAMERAEATSFOOD
Powered by WordPress and Hatch