Peking Duck

Date: March 13, 2012
Author: mycameraeatsfood
Category: , ,
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Things I never imagined I’d see, March 2012 edition: Carey Jones shaking hands with a duck, then using compressed air to inflate it like a balloon.

Thanks to Chef Brian Ray of Buddakan for the thoroughly tasty Peking duck tour.

Original post here on Serious Eats: New York.