Roberto Caporuscio of Kesté Pizzeria & Vino gets down and doughy with me and Adam Kuban. That dough (and that pie) is something magical.
Find the original post, along with Adam’s commentary, on Serious Eats here.
Mmm that looks amazing! That’s awesome you do stuff with SE. I stalk the site constantly whilst trying to be more productive. BTW how do you find out about food events in Boston? I always seem to hear about them way too late it seems
What can I say? Your photos always make me want to cook–and eat. 🙂 I know what I’m making tonight…
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