raw time
Sometimes, a girl needs a raw food break after too many vacation french fries.
After a breezy bike ride down Lake Michigan, I stumbled upon Chicago Raw Food at the Chicago French Market.
After several samples, I found a fry-free lunch: salmon pate sandwich on a marvelously nutty Bavarian sunflower bread, served with a small side salad.
Ingredients, straight from the label:
- Sprouted ryeberries
- Sunflower seeds
- Butternut squash
- Onions
- Wakame
- Cucumber
- Lemon
- Sweet potato
- Coconut vinegar
- Fresh herbs and spices
- HSS & EVOO
- Agave
- Tomato
- Alfalfa
Although no ketchup was involved, napkins were required.
In the best way possible.
yum yum yum yum!
i am DEFINITELY going here in october!
[...] This post was mentioned on Twitter by Elizabeth Jarrard. Jessica said: too many vacation french fries — happy, ketchup-free lunch from @chicagorawfood http://bit.ly/cz5vaw ….@ellie88 you’d love it! [...]
That looks like one refreshing sandwich filled with many different textures. I love a good crunch! Yum!
that bread looks aMAZing.