Yes, I was there, too. And it. was. glorious.
Barbecue summer corn with chipotle butter and queso fresco,
courtesy of Grafton Street.
Grafton Street‘s Chef Scott Robertson and a fellow corn enthusiast.
A spread of marvelously stinky cheeses by the unstoppable Formaggio Kitchen. One of these days, I will check out a snazzy-sounding wine & cheese class.
And the best place for bottomless chips and salsa, Border Cafe, served blackened chicken and smiles. Apparently they even have locations in Jersey & Delaware.
Another favorite of mine, Henrietta’s Table, surprised and delighted with a native strawberry & rhubarb crisp served in eco-friendly compostable bamboo baskets. I love how their food always excels in presentation, preparation and satisfying patrons.