taste of the south end

Date: March 11, 2010

Here’s the first glimpse into my evening at Taste of the South End, a benefit for the AIDS Action Committee.

Beef cake with horseradish barbeque, POPS Restaurant

Smoked salmon with capers, Petit Robert Bistro

Beautiful shellfish, Turner Fisheries

Savory red wine cupcakes with fig jam & bleu cheese frosting,
Boston Center for Adult Education

Check back tomorrow for more behind-the-scenes photos!

Meghan@traveleatlove March 11, 2010 at 6:42 pm ·

These are all lovely! And they make me hungry!
Katherin March 12, 2010 at 8:10 am ·

YUM!! Red wine cupcakes?! That’s so interesting! I miss Boston…
+H March 16, 2010 at 4:42 am ·

<3 food innovation. thanks for the kaperture.
susan April 2, 2010 at 7:22 am ·

What an interesting combination. You make them look delectable. I would love to see them in a rainbow of colors! They’ll have to try to pair the bleu cheese frosting next to red velvet & pink raspberry!