Back to the tasting grind, thanks to Tasting Brooklyn…
Chocolate drizzle caramel popcorn, mini chocolate cupcakes,
The Chocolate Room.
Yes, I jest. These guys from Tchoup Shop (and their duck + okra gumbo) made tasting food among strangers even more fun.
And so did these tasty spring pea falafel from Thistle Hill Tavern, made with traditional falafel seasonings, peas, and chickpea flour.
Sausages and beer, Loreley Williamsburg.
The Breuckelen cupcake: Danish apple cake with cinnamon caramel buttercream and stroopwafel. Amazing job, Robicelli’s.
Braised short rib ravioli and specialty cocktails, Fornino Park Slope.
Stewed mushrooms, The Castello Plan.
Summery shrimp rolls, Red Hook Lobster Pound.
Healthy kale and quinoa salad, Linger Cafe.
Click here for the full post on Serious Eats New York. And check back on Friday for more outtakes.